Blueberry Poptarts

Blueberry Poptarts, Vegan

Ingredients - Dough

2 cups flour

¼ cup sugar

1 tsp salt

½ cup vegan butter

½ cup shortening

¼ cup water

Ingredients - The Filling

1 pound frozen blueberries

2 Tbsp corn starch, 1/4 cup water mixed together

½ cup sugar

1 lemon, juiced

a pinch cinnamon

Ingredients - The Glaze

1 cup powdered sugar

1 tbsp almond milk

3 blueberries from your filling with some sauce

pinch of salt

pinch lemon juice

Instructions

Step 1

Make your dough first and set aside so it can rest. Mix your first 3 ingredients and then half of your vegan butter and mash with your hands and watch it combine.

Step 2

Slowly work in the rest of the butter and shortening. Then pour in cold water just enough to bring it all together. Once it has formed a ball. Set aside and make filling.

Step 3

When your filling is cooled. Add about 2 tbsp of filling per tart. See video for a visual demonstration.

Step 4

Bake at 350 for 25 min. Allow to cool and then they're ready for glaze/icing.

Step 5

Enjoy your creation.