Delanie
McGuire
Private Chef & Content Creator
ABOUT DELANIEDelanie McGuire is a Orlando City-based Chef and content creator with a focus on plant-based cuisine, low waste cooking and even traditional, non-vegan food. They’ve been capturing the essence of Orlando and those who call it home since 2013 when they got their first opportunity to work in a professional kitchen at age 15 with no novel but holding on to the persistent urge to tell a story. With food as their medium of choice.
Beet Tortellini
A creative fresh pasta dish stuffed with goat cheese inspired cashew cheese in a brown butter sauce and crispy brussels.
Tofu Scramble
On of my favorite breakfasts, marinated tofu scramble, crispy tempeh, charred brussels sprouts over creamy cheesy grits !
“Chicken” Cacciatore
A plant based take on chicken cacciatore with breaded and fried crispy tofu, with a savory stewed tomato sauce.
“ When someone cooks for you, they are saying something. They are telling you about themselves: where they come from, who they are, what makes them happy. ”
Anthony Bourdain • Chef & Story Teller