Crispy potatoes sauteed in garlic + herbs topped over a spiced red sauce + garlic aioli

Shishito peppers in red miso butter lemon zest and flakey salt

Mexican style horchata with chai

Waffles with fresh cranberries and orange zest smothered in a rosemary cranberry maple sauce

A Mexican classic made Vegan with flavors of Banana and Chai

Imagine lasagna but with fried plantains with some Puerto Rican flare

Crispy breaded tofu over basmati rice, stewed veggies in a Japanese inspired curry

Basically sweet potato pie but in creme brule form

A creamy noodle soup with pumpkin and peanut butter

A grown up version of green bean casserole - sauteed green beans with au poivre sauce & crispy shallots