Golden Coconut Ginger Dressing
I love “build your own bowls” and the opportunity to play around with a new idea for a dressing. I like to use up my veggies and appreciate them in their prime season and enjoy all the textures. I call this dressing “Liquid Gold” as it really resembles liquid gold as well as tastes like what I would imagine it to taste like. You can make your own bowl using what you have and getting crafty or trying this dressing with sliced cucumbers is another way I love to savor the moment.
Crispy tofu, sweet potato, broccoli, brown rice, and kale smothered in coconut ginger dressing.
Golden Coconut Ginger Dressing
Ingredients - Dressing
* Makes 1 1/2 cups dressing *
1/4 cup - freshly chopped ginger
1/2 cup - tahini
1/2 cup - olive oil
1/2 cup - coconut milk
1/4 cup - lime juice
1 tbsp - soy sauce
1 tbsp - agave
1/4 tsp - turmeric powder
1/2 tsp curry powder
1/4 tsp cumin
Instructions - Dressing
Gather all your ingredients and measure them out. Blend everything together in a nutribullet or strong blender till ginger has blended and everything is creamy and smooth.
Transfer to a mason jar or squeeze bottle and allow to chill in the fridge.
