Southern Fried Cauliflower Wings

Southern Fried Cauli Wings

Serves 4-6

Ingredients

6 cups of vegetable oil for deep frying

2-3 heads of cauliflower florets

Batter

1 cup plant-based milk

1 tbsp apple cider vinegar

1/4 cup hot sauce

2 tsp corn starch

2 cups all purpose flour

1 tbsp sea salt

1/2 tbsp chili powder

1 tbsp garlic powder

1 tsp onion powder

1 tsp black pepper

1 tsp ground sage

1 tsp paprika

1 tsp celery salt

1/4 tsp nutmeg

1/4 tsp cinnamon

1/2 tsp cumin

Breading

1 1/2 cup all purpose flour

1 cup panko

1 tsp salt

1/4 tsp paprika

1/4 tsp black pepper

1/4 tsp onion powder

1/2 tsp garlic powder

Instructions

Step 1

Prep all your cauliflower by trimming them into bite sized little wings.

Step 2

Prepare your batter and breading in two separate bowls and get your little fry station ready with a place to leave your fried wings to dry once they come out of the fryer, like a sheet pan with some paper towels on it.

Step 3

Once your cauliflower is trimmed and your batter and breading is made youre ready to start dunking, dredging and frying.

Step 4

I like to enjoy mine on their own with a little rémoulade sauce or in a sandwich along with some Clawson pickles.