Vegan Mayo
Is mayonnaise the most exciting recipe ever ?
Sadly not, however it is a huge staple in my house as I love to make all kinds of dressings and sauces. I love being able to use anything rather than letting it go to waste.
Makes about 1 1/2 cups
Ingredients
¼ cup aquafaba
¾ cup warm safflower oil, or any oil you like
1/2 tsp Dijon mustard
1 tsp sea salt
1 tbsp lemon juice
2 tsp maple syrup
1 tsp cream of tartar
Instructions
Step 1
Whip your aquafaba with the cream of tar tar till stiff and slowly pour in your warm oil.
Step 2
After pouring in all the oil and your mayo is formed, whip in the remaining ingredients.
Step 3
Store it in a jar and keep it in the fridge and enjoy for up to 2 weeks.
