Lemon Lavender Scones

Lavender Lemon Vegan Scones

Ingredients

2 ½ cups all purpose flour

¾ cup almond milk

½ cup sugar

1 Tbsp baking powder

½ tsp salt

1 lemon, zested and juiced

1 flaxseed egg - 1 tbsp flaxseed 3 tbsp hot water

1 Tbsp lavender extract-food grade

½ cup coconut oil

Instructions

Step 1

Mix separately in two bowls your wet and dry ingredients keeping them separate. leaving out your flax egg. That will be added in last.

Step 2

slowly pour your wet ingredients into your dry mixing to combine. Once your flax egg is nice and thick go ahead and mix that in.

Step 3

once you have a nice dough, place it onto a floured work surface and using a bench scraper or knife cut the scones into your triangle shapes ( see video ).

Step 4

Press each piece into some crystal sugar and then place the scones onto a greased baking tray.

Step 5

Bake at 350 for 20. Rotating at 10 min to get even baking on both sides of the tray.

Step 6

Drizzle with a little glaze and sprinkle on some fresh lavender.