Avocado Toast with Sriracha Aioli

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I take brunch pretty seriously as I could probably eat brunch foods for breakfast, lunch and dinner. There is something about a perfect avocado sliced to order that is just * chefs kiss * 

I’m big on texture and all the crunchies which is why I could eat this day after day. It has everything from the freshness of the bright lime juice, crunchy bacon bits, savory everything bagel seasoning, and a little spicy from the sriracha aioli on buttered toast. 

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Avocado Toast with Sriracha Aioli

Ingredients

1 - avocado sliced

2 - slices toast ( I used a crusty boule loaf from Sprouts )

1/2 of a fresh lime or lemon

salt - to taste

pepper - to taste

1/4 tsp - garlic powder

1/4 tsp - everything bagel seasoning

1 tbsp - McCormick Bac’n Pieces ( accidentally vegan product )

Cilantro to garnish

Sriracha Aioli

1 cup - vegan mayo

3 tbsp - sriracha

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If you make it, please tag me on Pinterest or Instagram so I can see! It’s my favorite thing to scroll through stories and see what you all are making.

And of course feel free to leave any questions, comments or reviews! This is the best place to reach me, and I’d love to hear from you <3