Avocado Toast with Sriracha Aioli
I take brunch pretty seriously as I could probably eat brunch foods for breakfast, lunch and dinner. There is something about a perfect avocado sliced to order that is just * chefs kiss *
I’m big on texture and all the crunchies which is why I could eat this day after day. It has everything from the freshness of the bright lime juice, crunchy bacon bits, savory everything bagel seasoning, and a little spicy from the sriracha aioli on buttered toast.
Avocado Toast with Sriracha Aioli
Ingredients
1 - avocado sliced
2 - slices toast ( I used a crusty boule loaf from Sprouts )
1/2 of a fresh lime or lemon
salt - to taste
pepper - to taste
1/4 tsp - garlic powder
1/4 tsp - everything bagel seasoning
1 tbsp - McCormick Bac’n Pieces ( accidentally vegan product )
Cilantro to garnish
