Crispy potatoes sauteed in garlic + herbs topped over a spiced red sauce + garlic aioli

Shishito peppers in red miso butter lemon zest and flakey salt

Mexican style horchata with chai

Waffles with fresh cranberries and orange zest smothered in a rosemary cranberry maple sauce

A Mexican classic made Vegan with flavors of Banana and Chai

Imagine lasagna but with fried plantains with some Puerto Rican flare

Crispy breaded tofu over basmati rice, stewed veggies in a Japanese inspired curry

A creamy noodle soup with pumpkin and peanut butter

A very grown up cinnamon roll with ooey gooey cocoa cinnamon butter in between all the layers with toasted pistachios and dark chocolate chips inside with cream cheese frosting !

A plant-based version of a comforting classic that’s savory, creamy and dreamy

Roasted butternut squash sauce & mafaldine pasta

Sweet Potatoes Mashed w Brown Sugar, Warm Spices and Toasted Marshmallows

Scrumptious Pumpkin Chocolate Chip Loaf

A Mexican classic made Vegan and its also Pumpkin Spice !

Candied Pumpkin in a Syrup Made of Piloncillo, Cinnamon, Cloves and Orange

Squash + tomato tart w olive oil & thyme

Stuffed mini pumpkin’s with wild rice, cranberries, apples and pecans

Caramelized butternut squash + vanilla bean ice cream

Little savory bites from heaven

Ooey - Gooey Pumpkin Spice Cinnamon Rolls