Vegan Pumpkin Spice Loaf Cake

Seasonal RecipesBakery

Nov 15

2 cups flour

1 ½ cup brown sugar

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 tsp cinnamon

¼ tsp nutmeg

½ tsp ginger

1/4 tsp cloves

¼ cup apple sauce

1 ½ cups pumpkin puree

1/4 cup coconut oil

1/2 cup plant based milk

1 Tbsp apple cider vinegar

1 Tbsp vanilla extract

Step 1

Measure out your dry and wet ingredients in separate bowls.

Mix your apple cider vinegar into your plant based milk. This allows the plant based milk to become a buttermilk of sorts.

Whisk together the dry and wet ingredients to make your batter.

Step 2

Grease a loaf pan and pour in your batter drawing a line in the center with your spatula to give the loaf some direction when rising in the oven.

Step 3

Bake loaf for about 45 min at 350 degrees Fahrenheit.

Step 4

While loaf is baking make the drizzle.

Step 5

When loaf is ready, allow some time for it to set before attempting to take it out. Once warm, slice and enjoy.

Private Chef, Recipe Developer and Content Creator

Faux Gras