Pumpkin Spice Caramel Sauce

Ingredients

1 pound brown cane sugar

8 Tbsp vegan butter

1 tsp pumpkin pie spice

½ tsp nutmeg

fresh ground

1 tbsp vanilla extract

¼ cup pumpkin puree

¼ cup oat milk

1 can condensed coconut milk

Instructions

Step 1

Melt your sugar brick and when it is almost fully melted, mix in your butter.

Step 2

Mix in your spices and pumpkin in and allow to cook on low till all is well combined.

Step 3

Add your milk and allow to thicken on low for at least 15 min. If you want it extra thick make a corn starch slurry with 1/2 tbsp cornstarch and just enough cold water to dissolve it and mix it in.

Step 4

Allow to cool over night and it will be super thick perfect for desserts or adding to coffee.