Cranberry Orange Spice Waffles
I love just about anything orange cranberry flavored as I think the two are like a match made in heaven. I think the first orange cranberry thing I ever tried was a muffin with a rememberable brown sugar crumb topping.
You can use fresh or dried cranberries as honestly there is not a huge difference in the final result. Its really all in the orange zest and spices. I love to sauté the cranberries in butter, freshly squeezed orange juice and some zest, brown sugar and yes, a sprig of rosemary.
Orange Cranberry Spice Waffles
Makes about 4 big waffles *Ingredients / Batter
2 cups flour
3 Tbsp sugar
1 Tbsp baking powder
2 cups almond milk
1/4 cup apple sauce
pinch salt
½ tsp cinnamon
½ tsp cardamom
½ cup dried cranberries or fresh
1 orange, zested and its juice
Instructions
Step 1
Measure out your dry and wet ingredients in separate bowls.
Mix your orange juice into your plant based milk. This allows the plant based milk to become a buttermilk of sorts.
Whisk together the dry and wet ingredients to make your batter.
Step 2
Pour your batter in your waffle Iron, close and wait to cook. This part depends on the waffle maker you are using.
Step 3
Once waffle is done, take it out and you’re ready to plate. Drizzle with maple and slather on your favorite plant based butter.
